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Not only to contain but also to serve and plate.
Using wood for alimentary use packaging allows you to fully preserve the organoleptic properties of the food. Thanks to its hygroscopic properties, wood is able to preserve the correct humidity level of the product, leaving or keeping it according to the need.
Choosing to display or to bring a food at the table by using a wood packaging means to support and comply with the sensitivity of the final consumer who is more and more wasteful and attentive to environmental protection .